Egg Tarts: Homemade tart crust

Here’s a recipe for homemade tart dough, that you can use in place of the store-bought puff pastry sheets. Don’t be intimidated about making this on your own – the hardest part about this recipe is waiting for the dough to chill between steps! Ingredients: 3/4 cups flour 1/8 tsp salt 1/4 cup sugar, plus 1/2 Tbsp 7 Tbsp unsalted butter (room temperature but not softened) 1 Tbsp cold water Prep: Combine flour, salt, and…

Destination – Turkey

This January, the Spice Madams are taking you to…Turkey! Turkish cuisine has developed as a result of it’s unique location straddling between Eastern Europe and Asia. At one point, the old capitol of Turkey, Istanbul was known as the “cradle of civilization” as people from across both continents crossed through the city on trade routes, bringing…