Humarsúpa – Icelandic Langoustine Bisque

Humarsúpa is a creamy Icelandic langoustine bisque accented with mild curry & paprika that’s perfect for wintertime! Try this recipe from Saveur Magazine or our simplified version below: SERVES 4 Ingredients: 2 carrots 2 stalks celery 1 large yellow onion 2 cloves garlic 4-5 chives 2 lb. shell-on whole langoustines or sub lobster 8 tbsp. unsalted…

New Year, New Spicier You

With the new year, also come resolutions and diets, but you don’t have to settle for boring meals just to stay healthy! SPICES to the rescue… When you learn to use spices in your cooking, you will find that you can use less salt and fat without sacrificing the flavor. In addition, some spices can…