Egg Tarts: Homemade tart crust

Here’s a recipe for homemade tart dough, that you can use in place of the store-bought puff pastry sheets. Don’t be intimidated about making this on your own – the hardest part about this recipe is waiting for the dough to chill between steps! Ingredients: 3/4 cups flour 1/8 tsp salt 1/4 cup sugar, plus 1/2 Tbsp 7 Tbsp unsalted butter (room temperature but not softened) 1 Tbsp cold water Prep: Combine flour, salt, and…